A philosophy of sustainability
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“I remember calling home to relatives in Texas, saying ‘There’s no pimento cheese in the grocery store,’ and my family would say, ‘Oh yes there is. You’re just kidding,’” Kipcak recalls.
There’s lots of mixing and tossing going on at Robyn Wright’s operation in Dousman, Wisconsin. The entrepreneur moved out of her own kitchen into a 1,000 square foot square foot incubator space this past March. More recently Wright hired a small team of part-time assistants.